tasty ningbo—foreign friends encounter traditional ningbo food episode 1: “qingtuan” —chinese dumpling -k8凯发官网
on april 14th, mr. brendon fleming, assistant principal of georgia school ningbo, joined the food-hunting trip as our first featured guest.
ningbo has a 7,000-year history of rice farming which dates back to the hemudu neolithic culture. thus, we chose for our first trip a rice-themed destination—the wang shengda museum in ningbo. the museum demonstrates the various processes in rice farming, including planting and grinding. every month, the museum promotes a seasonal rice dish. april’s star dish could only be qingtuan, the quintessential spring food in ningbo.
we headed for our next stop where we would learn how to make qingtuan, the green glutinous rice dumpling.
interpreter: wenjie pan(intern)
reviser: qingchuan zhao
editor: ke cai, hui yang,xiaoying li
senior editor: xiuqin li
editorial director: shanwei ren
chief editor: ying ge